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FERMENTATION WORKSHOP with Lindsay Whiteaker

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Sep 12 2015
FERMENTATION WORKSHOP with Lindsay Whiteaker

Date: September 12th 2015

Time: 12:00-2:00

Location: BioLab inside Red Mountain Makers space: 5504 1st Ave N, Birmingham, AL 35212

Price: 20.00/person 
($14.00/ RMM members/makers) 
cash or check for payment

PLEASE RSVP!

Details:

Fermentation is as old as life itself. These processes have been handed down and passed around, creating nutrient-dense foods and beloved dishes. The most familiar fermented foods are made using lacto-fermentation. In this workshop we’ll demystify fermentation ... view more »

ADMISSION INFO

Class fee: $20