Please Note: This event has expired.
Oct
06
2015
Chefs, restaurateurs, food writers, and culinary school staff will be on site at the Central Library to answer questions and provide brief mentorship sessions for attendees. This free program is modeled on the international concept known as the Human Library. The books available for checkout will include restaurateurs Chef Ryan Champion of Hotbox at Parkside, Marco Morosini of Silvertron Café, bartender William Batson, bloggers Jessie Merlin and Scott Doty of What to Eat in Birmingham, Chef ... view more »
ADMISSION INFO
Free
INDIVIDUAL DATES & TIMES*
Additional time info:
6:00 – 7:45 pm
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Birmingham Public Library - Central Branch
2100 Park Place, Birmingham, AL 35203