English
Chinese (Simplified)
Filipino
French
German
Hmong
Italian
Portuguese
Russian
Spanish
Vietnamese
Please Note: This event has expired.
May
11
2016
Join us for an exciting, hands-on science program! Part of our STEAM (science, technology, engineering, art, and math) initiative, we’re learning all about the inner workings of baking bread. From yeast to gluten, we’re getting our hands messy and learning about how science can take place right in your own kitchen. Ages 5 and up. Call the library to register.
ADMISSION INFO
FREE
Phone: 205-439-5504
Email: northshelbyyouth@gmail.com
