Culinary Arts and Sciences

Fontaine Haskell, Mary White and Mary Marcoux
Fall Tuesday Series (5 classes total) |1:30-3:30 p.m.
Birmingham Botanical Gardens
$28 Single Class Members | $35 Single Class Non-Members
 

Bring your creative little ones to afternoon cooking classes fusing the arts and sciences. What better way to have children experience fun art and science than gardens to table tasting?
October 11 | 1:30-3:30 p.m. 
October 18 | 1:30-3:30 p.m. 
October 25 | 1:30-3:30 p.m.
November 1 | 1:30-3:30 p.m.
November 8 | 1:30-3:30 p.m.
November 15  | 1:30-3:30 p.m.