Valentine's Dinner 2017

Enjoy a glass of wine and hors d’oeuvres while enjoying the ambiance of the house museum, then step into our rose filled Garden Room for dinner prepared by our own Chef Matthew Murphree.

1st Course
Oysters Rockefeller
Sautéed Shallots, Bacon, Spinach, Pernod Cream, Parmesan, & Herbed Bread Crumbs

2nd Course
Iron Seared New York Strip w/ Herb Butter
Roasted Garlic Potatoes
Herb Grilled Asparagus

3rd Course
Triple Layered Chocolate Cake w/Vanilla Bean Crème Anglaise & Strawberry Couli