Please Note: This event has expired.
Apr
05
2021
An evening of cooking with James Beard Award-winning chef Chris Hastings
For this event, you will (virtually) cook alongside Chef Hastings as he guides you through a custom, three-course dinner menu designed just for this evening. From his kitchen at Hot and Hot Fish Club, Chef Hastings will share cooking tips and answer your questions as you prepare from home. You’ll be joined by other guests who also share a deep love of food and community.
After sign-up, you’ll will receive the official menu, as well as the recipes, ingredient list, pro tips and recommended ... view more »
ADMISSION INFO
Tickets are available up until the day of the event, April 5 at 6:00 pm. Tickets are $49 per household!