Corks & Chefs

An explosion of flavors!  

The 19th annual Corks & Chefs is the place where art, food, beer, wine, and now spirits, meet.

This popular tasting event, held in conjunction with the 33rd Magic City Art Connection festival, is tented and teeming with patrons sampling delicious culinary creations from many of Birmingham’s favorite restaurants. 8-10 talented chefs, plus great wines, craft beers, coffee, and tea are showcased each day. Spirits are being added to the tasting line up in 2016. 

Corks & Chefs continues to offer enhanced experience upgrades alongside its popular seminars and special, guided tastings. Birmingham’s Kathy G is being featured this year. She’s talking about her new book and serving up recipes at special seated seminars in the tasting event’s new Side Room. 

We encourage guests to keep moving between Corks & Chefs and finding art in the park. Or feel free to lounge on the patio and watch the festival activity go by while enjoying a tasty dish or glass of wine.

There is no better time to be a foodie in the South. With the explosion of great restaurants on the scene, Birmingham has been garnering national attention for its food, positioning itself as a hot food city. Corks & Chefs looks forward to spotlighting the many tastes of Birmingham this Spring in downtown’s Linn Park.

For more details including the 2016 line up, please visit our website at www.CorksandChefs.com.

TICKETS
$35 Advance / $45 at the Door
All Corks & Chefs tickets include admission to the festival.
Please bring your InstaGift digital ticket voucher on your phone or as a print outfor scanning. Present voucher with bar code at one of the festival gates located at Linn Park’s central entrance points – North Gate @ Rev Abraham Woods, Jr. Blvd (8th Ave N) OR South Gate @ Park Place & 20th Street.

RAIN POLICY
Corks & Chefs is tented. The tasting event happens Rain or Shine. 

PROCEEDS SUPPORT
Proceeds from Corks & Chefs support arts education free for 1200 Birmingham city school 4th graders attending Imagination Festival on Friday, and hundreds more over the 3 day weekend.