Please Note: This event has expired.
Jun
23 - 24
2015
Culinard, the Culinary Institute of Virginia College in Birmingham, is pleased to partner with the Alabama Cooperative Extension System to host a two-day Home Food Preservation Basics workshop. Participants will have the opportunity to learn from food safety and preservation experts from the Alabama Cooperative Extension System and will practice a variety of methods of preservation including pressure canning, water bath canning, pickling, fermenting and freezing. Registration is open to the ... view more »
ADMISSION INFO
$25 per day – Call 205-669-6763 or 205-410-3696 to register.
Phone: 205-669-6763
LOCATION
Virginia College in Birmingham
488 Palisades Blvd., Birmingham, AL 35209