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Culinard Home Food Preservation Workshop June 23-24

Presented by Virginia College in Birmingham at Virginia College in Birmingham, Birmingham AL

Jun 23 - 24 2015
Culinard Home Food Preservation Workshop June 23-24

Culinard, the Culinary Institute of Virginia College in Birmingham, is pleased to partner with the Alabama Cooperative Extension System to host a two-day Home Food Preservation Basics workshop. Participants will have the opportunity to learn from food safety and preservation experts from the Alabama Cooperative Extension System and will practice a variety of methods of preservation including pressure canning, water bath canning, pickling, fermenting and freezing. Registration is open to the

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$25 per day – Call 205-669-6763 or 205-410-3696 to register.

Contact: 205-669-6763


Virginia College in Birmingham

488 Palisades Blvd., Birmingham, AL 35209

CONNECT WITH Virginia College in Birmingham


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