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Please Note: This event has expired.
Feb
22
2021
Join us over Zoom to discuss this must-read memoir!
Bring an appetite for discussion as we chew on the acclaimed memoir that spans Ruth Reichl’s decade-long editorship of Gourmet magazine. The NYT calls it “poignant and hilarious…simply delicious,” and we’d have to agree!
Email us at hello@thankyoubookshop.com to request Zoom info.
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EATING OUR WORDS is a monthly book club dedicated to food writing sponsored by Thank You Books. All of our book club and event information is posted on the Events page of our website.
