Please note, this event has expired.
Feb
22
2020
Sauerkraut, kraut-chi, kimchi. At this workshop you can engage all the flavors of vegetable fermentation, harness the probiotics and learn how to do it all for yourself at home! Be a pro!
ADMISSION INFO
This workshop requires pre-registration and payment of $55.00.
Contact: 205-833-8264
LOCATION
Ruffner Mountain Nature Center
1214 81st Street South, Birmingham, AL 35206
