The only way to be is a VIP!

Join us for the debut event of Tour de Champagne Birmingham Edition presented by New York Champagne Week, in partnership with The Kelly and Redmont Hotels.

Guests to this hot ticket debut aperitif hour will be greeted in style in the lobby of the chic Kelly Hotel with magnum pours of Champagne Marc Hebrart Brut Selection before being ushered upstairs for an exclusive sneak peak, penthouse preview.

At the penthouse, attendees will continue to sip specially curated champagne selections while taking in sweeping views of Birmingham’s city skyline.

Co-hosted by hotelieress Kelly Rushin and New York Champagne Week founder, Blaine Ashley with special guest – sommelier and wine educator, Kelly Mitchell of New York City’s, Skurnik Wines – guests will enjoy a thoughtfully curated collection of some of the best champagnes that Birmingham has to offer. In addition to incredible champagnes, perfectly paired hors d’oeuvres will be enjoyed along with an interactive caviar bump bar.

Caviar Bump StationHomemade Potato Chips, Creme Fraiche, Chive GeleeAmuse BoucheMarcona Almond and White Truffle Popcorn ConesSteak TartareBrioche Crostini, Cured Egg Yolk, Cornichon AioliGulf Coast Snapper CevicheLemon Cucumber, Caviar, CitrusCrispy Potato Gratin BitesWhipped Brie, Bacon JamPink Champagne Pana CottaRaspberry, Mint

featured champagnes: A. Margaine Cuvée Le Brut, Gaston Chiquet – Blanc de Blancs d’Ay Brut, Marc Hebrart Rosé and Marc Hebrart Brut Selection magnums.