This October enjoy dinner at Arlington by candlelight.

Come early, have a glass of Fall Sangria and hors d’oeuvres (if you dare).

Menu

1st Course
Bone Chilling Braised Lamb Shank w/ Scare-melized Onion,
Sweet Potato Gnocchi, Lamb Reduction, and Sage Cream
2nd Course
Graveyard Chicken Two Ways
Confit Drumstick and Roasted Thigh, Sautéed Mustard Greens, and Undead Truffled Potato Gratin w/Sweet Tea Glaze
3rd Course
Spooky Pumpkin Torte w/ Spiced Scream Cheese Icing and
Toasted Pecan Caramel

Costumes Encouraged