Browne Family Vineyards Wine Dinner with wine maker John Freeman

Premium Washington Wines

6:00 reception and hors d’oeuvre
6:30 four course dinner featuring:

Brownes Highly Rated Wines

Tickets for event are $75 

Excluding tax and gratuity. Seating is very limited.

A Celebration of Alabama’s Southern Bounty

Menu

1st Course
Alabama Gulf Coast Oyster on the 1/2 Shell 
Lemon-Mango Granita, “John Freeman” Foam, Black Pepper
*Paired with Browne Family 2016 Sauvignon Blanc*

2nd Course
Chilton Co. Strawberry Salad
Sugar Snap Peas, Mint, Pistachio, House Made Yogurt, Aged Balsamic, Georgia Olive Oil
*Paired with Browne Family 2015 Chardonnay*

Main
“Poor Man’s” Porchetta,
Dirty Rice, Southern Greens, Alaga Cane Syrup Gastrique
*Paired with Browne Family 2015 Heritage Cabernet Sauvignon*

Dessert
Salted Caramel-Bistro 218 Bacon Bonbon
Toasted Marshmallow, Fleur de Sel, Bada Bing Cherry, Dark Cocoa Bacon Sugar
*Paired with Browne Family 2014 Tribute*

Wine Maker John Freeman
Chef de Cuisine Chris Hethcox
Sommelier Jenifer Dimma