Culinard, the Culinary Institute of Virginia College in Birmingham, is pleased to partner with the Alabama Cooperative Extension System to host a two-day Home Food Preservation Basics workshop. Participants will have the opportunity to learn from food safety and preservation experts from the Alabama Cooperative Extension System and will practice a variety of methods of preservation including pressure canning, water bath canning, pickling, fermenting and freezing. Registration is open to the public and limited to 25 participants per day. Interested attendees can register by contacting Angela Treadaway at treadas@aces.edu or by calling 205-669-6763 or 205-410-3696.