Jun 23 - 24 2015
Culinard Home Food Preservation Workshop June 23-2...

Culinard Home Food Preservation Workshop June 23-2...

Presented by Virginia College in Birmingham at Virginia College in Birmingham

Culinard, the Culinary Institute of Virginia College in Birmingham, is pleased to partner with the Alabama Cooperative Extension System to host a two-day Home Food Preservation Basics workshop. Participants will have the opportunity to learn from food safety and preservation experts from the Alabama Cooperative Extension System and will practice a variety of methods of preservation including pressure canning, water bath canning, pickling, fermenting and freezing. Registration is open to the public and limited to 25 participants per day. Interested attendees can register by contacting Angela Treadaway at treadas@aces.edu or by calling 205-669-6763 or 205-410-3696.

Admission Info

$25 per day – Call 205-669-6763 or 205-410-3696 to register.

Phone: 205-669-6763

Dates & Times

2015/06/23 - 2015/06/24

Location Info

Virginia College in Birmingham

488 Palisades Blvd., Birmingham, AL 35209