The 2015 Birmingham Signature Chefs Auction brings together top local chefs showcasing their culinary masterpieces, a generous sampling of fine wines, fabulous entertainment and a lively auction featuring one-of-a-kind packages, and you’ve got a perfect recipe for a Signature Chefs Auction event. For the past 20 years, this event helped raise important dollars for the March of Dimes, pays tribute to the culinary excellence of local chefs and caterers in Greater Birmingham area and geared towards people who enjoy fine dining, fine wine, auctions and entertainment.
Participating Restaurants:
Ashley Mac’s
Babalu Tacos & Tapas
Bellini’s Ristorante & Bar
Bettola
Cantina Tortilla Grill
Cantina!
Catering by Bellini’s
FoodBar
Galley and Garden
GianMarco’s
Nourish
Primeaux
Spoon & Ladle Soup Co.
The Grill at Iron City
Vino
Wind Creek Hospitality
And more to come!
EVENT LEADERSHIP
Chair – Patricia Wallwork, CEO of Milo’s Tea Company
Event Revenue Committee – Liz Pharo (Momentum Telecom), Emmett McLean (MPT), and Alison Oliphant (AmWins Group)
Event Auction Committee – Maretta Ashford, Jodi Burrus, Lesley Woodworth, Susan Evans, Dee Grisham, and Julie Schneider
Event Emcee – Rick Journey
Sponsor Tables are sold first, from May-August 2015. Tickets will then become available for $250/ea.
Phone: 205-588-0509
Email: rgrisham@marchofdimes.org
2015/09/17 - 2015/09/17
Additional time info:
Doors will open at 5:30 p.m. Tastings and silent auction begin at 6:00 p.m. Live auction and program begin at 8:00 p.m.
Iron City Bham
513 22nd St So, Birmingham, AL 35233