Come and celebrate with us the end of the market season with our annual Harvest Feast, prepared by Chef Franklin Biggs. Enjoy a buffet dinner and participate in a silent auction while listening to the music of famed local musician Herb Trotman and band.
2015/10/08 - 2015/10/08
Additional time info:
Cocktails (beer and wine)from 6-7; dinner at 7:00 p.m.