Impress your guests this Thanksgiving day – and save yourself some work – by celebrating at Galley & Garden. Chef James Boyce and the Galley & Garden staff will be whipping up an unforgettable prix fixe brunch to please even the pickiest palate. The restaurant will be serving brunch from 10:30 a.m. – 3:30 p.m. on Thanksgiving Day with autumnal starters such as Mountain Song Farm Squash Soup and Baked Bayou La Batre Oysters, followed by hearty entrees such as Herb Roasted Natural Turkey, Coffee Crusted Hereford Short Rib and Pan-Seared Mangrove Snapper. As always, dessert is not to be forgotten! Guests will indulge in their choice of Heirloom Sweet Potato Flan, Chocolate Bourbon Pecan Pie or Chef’s Sugarplum Cake! This three course prix fixed brunch costs $55 per person. For the full menu or to make a reservation, please call 205-939-5551.