Ring in the New Year with Galley & Garden with their four course specialty menu! Chef James Boyce will be offering an exquisite four course dining experience from 5:00 p.m. – 11:00 p.m. this New Year’s Eve for $95 per person (excluding beverage, tax & gratuity). Menu selections include Braised Angus Short Rib Ravioli, Atlantic Oysters on the Half Shell, Medallion of Milk-Fed Veal, Wood Oven Roasted Culver Farms Duck Breast, Grilled Filet of Prime Hereford Beef and many more! Finish off 2015 with your choice of Ten Till Midnight Chocolate Decadence, Caramel Apple Bread Pudding or Chef’s Sourdough Beignets! For the full menu, please visit galleyandgarden.com. To make your reservation, please call 205-939-5551 or email belinda@galleyandgarden.com.