For children entering grades K-2nd / Limited to 20 children
June 27-July 1  | 9-1 p.m.
$160 Members* | $200 Non-Members
*Hydrangea Level and above

Join us for five days full of exploring, planting, smelling, tasting, creating, and cooking! We’ll discover summer vegetables growing in Bruno Vegetable Garden, fragrant herbs from the Herb Terrace, and mix up tasty cuisine each day using fresh ingredients. Share your favorite recipe for our camp cookbook, paint an apron, and plant your very own kitchen garden to take home so you can have fun cooking and tasting all summer! Instructor: Jo Dale, MEd, NBCT, Gifted Specialist & Nancy B. Cadenhead Trucks, Early Childhood Development, BS, MA.