The Winter Market season begins January 18 – April 4 inside a space located between the Collective and Billy Reid, near OvenBird Restaurant at Pepper Place. This 12-week market is open on Saturdays only from 7:00 am to 12:00 pm noon, rain or shine.

The indoor Winter Market features seasonal veggies grown in Alabama, cheeses, honey, eggs and meat. Fresh breads, coffee, and a small variety of locally-made home goods will be available, too. Early seasonal fruits will be available as we get closer to spring.