A Virtual Fundraiser Benefiting the Friends of Birmingham Botanical Gardens’ Internship Program
Mark your calendar to join the Friends of Birmingham Botanical Gardens on Sunday, March 7, for a fun and festive evening featuring Chris Hastings, James Beard Award-winning chef and co-owner of Birmingham’s own OvenBird and Hot and Hot Fish Club! As part of this livestream fundraiser, which supports the Friends of Birmingham Botanical Gardens’ Internship Program, you’ll receive a custom, three-course dinner menu created by Chef Hastings especially for the event, as well as his recipes, ingredient list, pro tips, recommended wine pairings, and a chance to ask questions. Cook along with Chef Hastings as he shares cooking tips and tricks and answers your questions live from his kitchen at Hot and Hot Fish Club. Learn more and register at https://bbgardens.org/expert.php
$100 – Price includes virtual link to our our step-by-step, live cooking experience with Chef Hastings, printable recipes, shopping list, pro tips, wine pairing recommendations, and a few bonus extras to make your evening even more special
$200 (VIP*) – Price includes all of the above as well as dessert for two prepared by Chef Hastings, a select bottle of wine, and Tito’s Handmade Vodka Cocktail Package to make your own handcrafted specialty drink live with Chef Hastings and his team
*All VIP registrants must be 21 years of age or older to attend.