Join Little Professor Bookshop on Tuesday, June 22 as we welcome award-winning chef, outdoorsman, and author Hank Shaw for a special evening celebrating his new cookbook, “Hook, Line, and Supper.”

Shaw, also known as the Hunter Angler Gardener Cook, is a James Beard Award–winning chef. He recently released his fifth book, ‘Hook, Line, and Supper’, which offers a masterclass in cooking fish and seafood.

For his evening at Little Professor, we’ll host a lively Q&A with Hank Shaw followed by a book signing. You can order your copy of his book here or grab yours the night of the event.

Enjoy complimentary snacks and refreshments!