This month, we’re so excited to have Robin Bashinsky join us from the Time Inc. Food Studios.

Robin is a native of Birmingham who learned to cook and eat living in such far flung places as Connecticut, Belgium, and California. His food is authentic to nothing but his personal experiences, but it’s grounded in some kind of hybridization of Japanese and French techniques/traditions with a dose of global randomness thrown in for good measure. Occasionally, he even riffs off of Southern food if the mood strikes.

He currently is a recipe developer/tester at Time Inc. Food Studios, but cut his teeth in fine-dining restaurants in Birmingham and the SF Bay Area. Recently, he stumbled into a James Beard Award for journalism for an article that he coauthored with Sidney Fry at Cooking Light magazine. 

We hope you’ll join us at the Table for another spectacular evening with the Five Loaves Team. 

Five Loaves is a not-for-profit initiative by Urban Avenues to create remarkable evenings that connect people from different parts of town to each other in lasting, life-changing relationships. All proceeds from the evening go to Five Loaves.