We have partnered up with German General Manager Jörg Wesche of the Grand Bohemian Hotel in Mountain Brook (Birmingham) to create a German Holiday Dinner. Please join us for a festive evening in the Grand Bohemian Hotel’s Private Dining Room. Allow us to take your taste buds on a voyage to Germany as the Chef prepares a traditional Goose Feast for you.  We invite you to relish in a delectable three-course menu perfectly accompanied by beer and wine. Aromatic dishes reminiscent of a warm hearth in the cool of winter will transport your senses to another place and time.

Appetizer:

Charcuterie Boards

Entrée:

Roast Christmas Goose with potato dumplings, gravy, and red cabbage

Dessert:

Red Berry Pudding with vanilla ice cream

The menu will be paired with German wine and beer.