Full Moon Bar-B-Que has been in operation since 1986. The Maluff brothers, David and Joe, have grown the business while continuing a family-owned tradition that caters to folks who know great ‘que from the rest. The wood smoke from every Full Moon restaurant’s fire pit shows the Birmingham-born brothers’ commitment to top-notch bar-b-que. At the same time, they satisfy a variety of tastes with fresh salads, hand-breaded chicken tenders, farm-raised catfish, buffalo-style wings and overstuffed baked potatoes.   From the famous Full Moon chow-chow to the baked-fresh-daily Half Moon cookies, Full Moon BBQ makes sure to use the freshest ingredients in their homemade selections. Most importantly, it’s all served with a healthy helping of true Southern hospitality. You can dine in, get it to go or take advantage of Full Moon’s catering and portable BBQ pits. However you choose, Full Moon will have you beaming!  “Full Moon is the “Best Little Pork House in Alabama.” www.fullmoonbbq.com