Stone’s Throw Bar & Grill is nestled in the rolling hills of southern birmingham, in the town of mt. Laurel. Chef chris and Leah Harrigan founded this restaurant on the ideas of preserving character and integrity while bringing a fresh style and charisma to small town dining.
Training with talented chefs from San Francisco to miami, chef Chris developed a passion for accentuating raw, natural flavors paired with fresh local herbs and vegetables. Working with organic farmers he developed a profound respect for local organic produce that he strives to make the star of every dish.

The casual, upscale dining experience captures the charm of the local community. Open elegant dining rooms and natural lighting helps the customer appreciate the soulful and warm flavors offered in every cuisine. By utilizing availability of local seasonal produce, Stone’s Throw Bar & Grill proudly emphasizes freshness with daily menu changes reflecting the offerings of regional organic farmers. 

Catering is also offered as an opportunity to share organic culinary creations with friends and family for all occasions. Keeping an open mind, stone’s throw bar & grill can develop a range of menus for any affair. The team welcomes collaboration in order to develop a menu that provides gratification for every catered event.

Whether out on the peaceful patio, gathering in the bar, or in the charming, upscale dining room, this restaurant is a great place to relax and enjoy simple food with friends and loved ones.