Please join us on Thursday, August 13th at 10:00 a.m. for “Grow It to Eat It” presented by Sallie Lee, Extension Agent with the Alabama Cooperative Extension Service. Think you can’t grow your own food? Something healthy, fresh from your garden? “Grow It to Eat It” demonstrates how anyone with space for a decent sized pot and several hours of sunshine can grow vegetables, salad greens, small fruit trees, or herbs for seasoning. The program combines tips for container gardening with harvesting and eating your own tomatoes, spinach, collards, strawberries, squash, and even figs. Join in, share recipes for a simple, nutritious meal provided by – you!