MOTHER’S DAY BRUNCH

Saturday May 7, 2016

Enjoy a special day with mom at Arlington.  Escape to another century and treat her to Mother’s Day Brunch prepared by Chef Matthew Murphree.

~Menu ~

Spring Salad

Mixed Greens, Baby Carrots, Cucumber, Pickled Beets,

Egg, Mustard Vinaigrette

Fried Quail

Brioche French Toast, Berry Cream, Honey

Seared Mahi Mahi

“Cool Beans” Salad, Limas, Pole Beans, Grilled Corn,

Grape Tomatoes, Shaved Shallots, Baby Kale Pistou

Orange Glazed Pound Cake

Strawberry Mousse, Kiwi Couli, Candied Orange Peel

$25 /person

Reservations Required

Seatings at 10:30 and 1:00

205-780-5656

331 Cotton Avenue SW • Birmingham, AL  35211