Belle Chevre is hosting Saturday Supper dinner, an ongoing dinner series taking place at the company’s local Cheese Shop and Tasting Room.The Saturday Supper will include a five-course prix fixe menu inspired by fresh, local ingredients, including Belle Chevre’s fine artisanal goat cheeses made right here in Alabama. These meals will be prepared by award-winning cookbook author and Belle Chevre Chief Cheese, Tasia Malakasis, and Chef de Cuisine Rick Vonk.