For almost 20 years Belle Chevre has been hand-crafting fine French style goat’s milk cheeses in rural Alabama. A woman with a grand appetite for Chevre (the French word for goat and pronounced ‘shev) founded Belle Chevre and developed a winning recipe that has, to date, garnered over 50 national awards from American Cheese Society and other famed institutions.
Belle Chevre’s delicious recipe landed Belle Chevre cheeses in some of the finest cheese retailers in the country including The Cheese
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