Please Note: This event has expired.
Oct
04
2016
Pete Halupka and Lindsay Whiteaker of Harvest Root Farm & Ferment, Cameron Strouss of Deep Roots Apotheké, and Chef Thyme Randle of the Underground Cooking Academy will discuss fermented and foraged foods in a panel discussion moderated by Birmingham Magazine’s managing editor, Carla Jean Whitley. Attendees will sample kombucha, kimchi, sauerkraut, and curtido from Harvest Roots, tonics from Deep Roots Apotheké, and lacto-fermented pickled vegetables from the Underground Cooking Academy. ... view more »
ADMISSION INFO
Free
Phone: 205-591-4944
Email: bcrawford@bham.lib.al.us
INDIVIDUAL DATES & TIMES*
Additional time info:
6:30 pm
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Birmingham Public Library - Central Branch
2100 Park Place, Birmingham, AL 35203